It's not really a recipe as much as a description I think is apt for the state of the world... in my eyes anyway.

But tortillas make good pasta sheet substitutes (Latin America)

Lasagna itself is Italian

Maybe make the meat like a loose meat? (USA)

Soften the meat and root vegetables (Idk, these are everywhere)

Horse cheese? (Mongolia ... I think)

Spicy-ass peps, but not too spicy (Southeast Asia)

Garam Masala? (India)

I like adobo (Phillipines)

How about beet reduction instead of tomato sauce? (Russia)

Serve it flambe-style (French)

And on a plate made in China

And watch it fall to the floor.

Plop.